Crockpot Pizza Casserole

4 jars (14 oz each) pizza sauce

1-1/2 pounds ground beef, cooked and drained

1 pound sausage, cooked and drained

1 pound of corkscrew pasta, cooked and drained

16 oz shredded mozzarella cheese

2 cups freshly shredded or grated Parmesan cheese

8 oz mushrooms, canned and sliced

6 oz sliced pepperoni

1/2 cup finely chopped onion

1/2 cup finely chopped green pepper

1 clove of garlic, minced

Combine all of the above ingredients. Mix well.
Put in a crock pot
and cook or low for 4 hours or on high for 2 hours