Two 8 oz pkg of cream cheese, softened
2/3 cup of creamy peanut butter
2/3 cup real whipping cream that has been whipped
14 peanut butter cups, chopped into pieces
1 9-in cookie crumb piecrust
- Beat the peanut butter, cream cheese and sugar until light & fluffy.
- Fold in the whipped cream. Add ½ of the chopped candy to the mixture.
- Pour into the pie crust.
- Evenly sprinkle the remaining candy pieces over the top.
- Refrigerate for at least 4 hours before serving
Photo & recipe compliments of Tasteofhome
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