1 quart of chicken broth or stock
2 cups milk
1 cup water
1 20 pkg of frozen broccoli
1/2 small onion, finely chopped
1/4 teaspoon freshly ground black pepper
1 cup of Velveeta, cut into 1/2″ cubes
1-1/2 cup leftover mashed potatoes (or 1-1/3 cup instant mashed potatoes) * If you are using instant potatoes you will add this at the same time you add the Velveeta cheese.
2 cups milk
1 cup water
1 20 pkg of frozen broccoli
1/2 small onion, finely chopped
1/4 teaspoon freshly ground black pepper
1 cup of Velveeta, cut into 1/2″ cubes
1-1/2 cup leftover mashed potatoes (or 1-1/3 cup instant mashed potatoes) * If you are using instant potatoes you will add this at the same time you add the Velveeta cheese.
- In a bowl combine the milk, chicken stock, water, and mashed potatoes. Whisk until smooth
- Place the broccoli, onion, & pepper in the crock pot. Add the above liquid mixture. Mix well. Cook on high for 3 hours or on low for five hours.
- Add the Velveeta cubes (and instant potatoes) and stir.
- It is ready to serve when cheese is melted and thoroughly heated.
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