Chocolate Scotcheroos

Ingredients
- 1 cup light corn syrup
- 1 cup sugar
- 1 cup peanut butter
- 6 cups Kellogg's® Rice Krispies®
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch morsels
Instructions
- Place corn syrup & sugar in a saucepan. cook over medium heat until the sugar has dissolved and mixture has begun to boil.
- Remove from heat.
- Stir in peanut butter. Mix well.
- Add the Kellogg's® Rice Krispies® and stir until well coated.
- Press the mixture into a greased 13 x 9 x 2 pan.
- In a saucepan, melt the chocolate and butterscotch morsels together over low-heat, stirring constantly.
- Spread evenly over the cereal mixture.
- Let stand until firm.
Notes
* Photo Credit: Ricekrispies.com
** I cut this recipe off a box of Riec Krispie cereal
** I cut this recipe off a box of Riec Krispie cereal
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