Chocolate Scotcheroos

Chocolate Scotcheroos

Ingredients

• 1 cup light corn syrup
• 1 cup sugar
• 1 cup peanut butter
• 6 cups Kellogg's® Rice Krispies®
• 1 cup semi-sweet chocolate chips
• 1 cup butterscotch morsels

Instructions

1. Place corn syrup & sugar in a saucepan. cook over medium heat until the sugar has dissolved and mixture has begun to boil.
2. Remove from heat.
3. Stir in peanut butter. Mix well.
4. Add the Kellogg's® Rice Krispies® and stir until well coated.
5. Press the mixture into a greased 13 x 9 x 2 pan.
6. In a saucepan, melt the chocolate and butterscotch morsels together over low-heat, stirring constantly.
7. Spread evenly over the cereal mixture.
8. Let stand until firm.

Notes

* Photo Credit: Ricekrispies.com

** I cut this recipe off a box of Riec Krispie cereal