Wednesday, November 18, 2015

Chicken Spread



2 cups of chopped cooked chicken breast
1/2 teaspoon celery seed
1/2 cup green onion
1/2 cup mayonnaise
8 oz cream cheese
Seasoned salt to taste
Combine above ingredients in a blender or food processor.
Serve with crackers or pieces of bread.
I’d like to thank Gregg for this recipe. He brought this to a church potluck.

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