3 cups cooked chicken breast
1/2 can of Rotel
2 cans cream of chicken soup
8 oz shredded cheddar cheese
1 small onion, finely chopped
1 tablespoon salt
12 tortillas
- Preheat oven to 350 degrees.
- Cover the bottom of a casserole dish with half of the chicken.
- Top this with 6 of the tortillas that have torn into pieces.
- Repeat both of these layers again.
- Mix together the chopped onion, Rotel and soups.
- Pour the soup mixture over the layers.
- Top with cheese.
- Bake for 30-45 minutes.
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