Sunday, November 22, 2015

Cheesy Green Bean Casserole



1 quart (2 cans, or 16 oz frozen) french cut green beans
2 oz shredded Mozzerella cheese
2 T. Butter
2T Flour
2 t Grated onion
1 t. Salt
1/4 t Ground pepper
1 t. Sugar
1 C. Sour cream
1 C. Crushed corn flakes, tossed with a few t. of additional butter.

  • Preheat oven to 400 ◦  
  • Place greenbeans in a buttered casserole dish. 
  • Sprinkle the cheese over the greenbeans. Set aside.
  • In a sauceman over med-low heat, melt the butter.
  • Add onions, saute for 5 minutes.
  • Add sour cream, flour, sugar, salt and pepper. Stir until thickened and bubbly.
  • Pour this mixture over the greenbeans.
  • Bake for 30 minutes.



*I have not yet tried this.

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