1 blueberry muffin mix
8 oz package of cream cheese
1/4 cup sugar
8 oz package of cream cheese
1/4 cup sugar
- Preheat oven to 400°
- Prepare the muffin mix according to package directions. Set aside.
- Combine cream cheese and sugar. Beat for minute with an electric mixer.
- Divide half of the muffin mix batter in a 12 count paper lined muffin pan.
- Divide the cream cheese mixture equally among the batter in the muffin pan. Top with the remaining batter.
- Bake muffins for 18-22 minutes or until golden brown.
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