Blueberry Cream Cheese Muffins

1 blueberry muffin mix
8 oz package of cream cheese
1/4 cup sugar

• Preheat oven to 400°
• Prepare the muffin mix according to package directions. Set aside.
• Combine cream cheese and sugar. Beat for  minute with an electric mixer.
• Divide half of the muffin mix batter in a 12 count paper lined muffin pan.
• Divide the cream cheese mixture equally among the batter in the muffin pan. Top with the remaining batter.
• Bake muffins for 18-22 minutes or until golden brown.