Tuesday, November 17, 2015

Banana Oatmeal Cups With Chocolate Chips




3 mashed bananas (the more ripe the better!)
1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
2 eggs
1 tbsp Baking powder
3 cups rolled oats (not instant)
1 tsp vanilla extract
3 tbsp mini chocolate chips
  •    Preheat oven to 375 degrees 
  • Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans. 
  • Spray a muffin pan and/or liners with with non-stick spray. 
  • Stir the chocolate chips into the oatmeal batter. 
  • Divide batter into 15 muffin cups. 
  •  Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch. 

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