
3 mashed bananas (the more ripe the better!)
1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
2 eggs
1 tbsp Baking powder
3 cups rolled oats (not instant)
1 tsp vanilla extract
3 tbsp mini chocolate chips
1 cup vanilla Almond milk (you could use skim but you may want to add a little sweetener)
2 eggs
1 tbsp Baking powder
3 cups rolled oats (not instant)
1 tsp vanilla extract
3 tbsp mini chocolate chips
- Preheat oven to 375 degrees
- Mix all ingredients except the chocolate chips together, and let sit while you prepare the muffin pans.
- Spray a muffin pan and/or liners with with non-stick spray.
- Stir the chocolate chips into the oatmeal batter.
- Divide batter into 15 muffin cups.
- Bake 20-30 minutes, you’ll see the edges just starting to brown and they will be firm to the touch.
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