4 skinless, boneless chicken breast halves1/4 teaspoon garlic powder1 tablespoon vegetable oil1 can of cream of chicken soup with herbs1-1/2 cup water1/4 teaspoon pepper1-1/2 cup uncooked instant rice2 cups of thawed frozen vegetables
- Sprinkle garlic powder over the chicken. Set aside.
- In Skillet over med-high heat, heat oil
- Add chicken to skillet and cook for 10 minutes or until browned.
- Set aside.
- To skillet add soup, water and pepper. Heat to boil.
- Stir in rice & vegetables.
- Place chicken on top of rice.
- Cover & cook on low hear for 10-15 minutes or until chicken is done.
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