Dinner In 15 MInutes

4 skinless, boneless chicken breast halves1/4 teaspoon garlic powder1 tablespoon vegetable oil1 can of cream of chicken soup with herbs1-1/2 cup water1/4 teaspoon pepper1-1/2 cup uncooked instant rice2 cups of thawed frozen vegetables

• Sprinkle garlic powder over the chicken. Set aside.
• In Skillet over med-high heat, heat oil
• Add chicken to skillet and cook for 10 minutes or until browned.
• Set aside.
• To skillet add soup, water and pepper. Heat to boil.
• Stir in rice & vegetables.
• Place chicken on top of rice.
• Cover & cook on low hear for 10-15 minutes or until chicken is done.