This is an award-winning cake recipe, it won 1st place at a local WV Fair/Festival. It was submitted by Rebecca T.
Ingredients
- Cake
- 2-1/2 cups cake flour
- 2 teaspoons baking soda
- 2 teaspoons baking powder
- 2 teaspoons ground cinnamon
- 1 teaspoon salt
- 2 cups crushed pecan shortbread cookies
- 1 cup chopped pecans
- ¾ cup butter
- 2 cups sugar
- 1 cup vegetable oil
- 4 eggs
- 15 oz can pumpkin
- 2 cups crushed pecans
- [b]Vanilla Cream Cheese Frosting[/b]
- ½ cup butter
- 8 oz package cream cheese softened
- 2 teaspoons vanilla
- 1 lb box (4 cups) powdered sugar
Notes
* I obtained the recipe from The Market Bulletin.
No comments:
Post a Comment