Sunday, June 14, 2015

Granny's Harvest Pumpkin Cake



This is an award-winning cake recipe, it won 1st place at a local WV Fair/Festival. It was submitted by Rebecca T.
Ingredients
  • Cake
  • 2-1/2 cups cake flour
  • 2 teaspoons baking soda
  • 2 teaspoons baking powder
  • 2 teaspoons ground cinnamon
  • 1 teaspoon salt
  • 2 cups crushed pecan shortbread cookies
  • 1 cup chopped pecans
  • ¾ cup butter
  • 2 cups sugar
  • 1 cup vegetable oil
  • 4 eggs
  • 15 oz can pumpkin
  • 2 cups crushed pecans
  • [b]Vanilla Cream Cheese Frosting[/b]
  • ½ cup butter
  • 8 oz package cream cheese softened
  • 2 teaspoons vanilla
  • 1 lb box (4 cups) powdered sugar
Notes
* I obtained the recipe from The Market Bulletin.

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