Caramel Apple Jam

Ingredients

• 6 cups diced & peeled apples
• ½ cups water
• ½ teaspoons butter
• 1 pkg pectin
• 3 cups sugar
• 2 cups packed brown sugar
• ½ teaspoon cinnamon
• ¼ teaspoon ntmeg

Instructions

1. In a skillet combine the apples, water and butter.
2. Cover and simmer over low heat until the apples are soft.
3. Stir in the pectin - Bring to a boil. Stirring constantly.
4. Remove from heat. Skim off the foam.
5. Ladle into ot sterilized jars.
6. Process for 10 minutes in water bath.