10 cups chopped cabbage
2 lbs of ground beef
1/2 cup instant rice, uncooked
1 small onion, finely chopped
2 cans of tomato soup
1 cup of shredded Colby cheese
1 teaspoon salt
1 teaspoon garlic powder
3/4 cup sour cream
1/2 cup catsup
2 lbs of ground beef
1/2 cup instant rice, uncooked
1 small onion, finely chopped
2 cans of tomato soup
1 cup of shredded Colby cheese
1 teaspoon salt
1 teaspoon garlic powder
3/4 cup sour cream
1/2 cup catsup
- Place 5 cups of cabbage in a greased 13 X 9 pan. Set aside.
- Combine beef, rice, salt, garlic powder, sour cream and onion.
- Spread above mixture over cabbage.
- Layer remaining cabbage over meat mixture.
- Top with tomato soup then catsup.
- Sprinkle with cheese. Cover.
- Bake at 350 ° for 2 hours.
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