Red Wine Mushrooms

2 tablespoon butter
1 garlic clove, crushed
8 oz package of fresh mushrooms, cleaned and cut in half
3 tablespoons finely diced onion
1 teaspoon fresh tarragon
1/2 cup red wine
Salt & pepper to taste.

• In a large skillet over medium heat, melt butter.
• Add garlic and saute for 30 seconds.
• Stir in mushrooms, onion & tarragon.
• Salt & pepper to taste.
• Saute until mushrooms start to brown. Stir occasionally. (about 6 minutes)
• Add red wine an reduce heat.
• Simmer until wine is evaporated and mushrooms are tender, about 10 minutes.
• Refrigerate leftovers.