2 lbs ground beef
1 3 lb can of vegetarian beans
1 can of diced tomatoes with green peppers and onion
1/2 bottle of Hot ketchup (hard to find)
2 tablespoons brown sugar
1 teaspoon dried mustard
1/2 teaspoon chili powder
1/8 teaspoon oregano
1/8 teaspoon thyme
Dash of garlic salt
Salt & pepper to taste
- Preheat oven to 300°
- Brown ground beef. Drain.
- Drain beans.
- Combine all ingredients and simmer for 15 minutes.
- Place in a baking dish and bake for 30 minutes.
* I’d like to thank my sister-in-law Ruth for this recipe.
No comments:
Post a Comment