Thursday, January 24, 2013

Ranch Beans






2 lbs ground beef
1 3 lb can of vegetarian beans
1 can of diced tomatoes with green peppers and onion
1/2 bottle of Hot ketchup (hard to find)
2 tablespoons brown sugar
1 teaspoon dried mustard
1/2 teaspoon chili powder
1/8 teaspoon oregano
1/8 teaspoon thyme
Dash of garlic salt
Salt & pepper to taste
  • Preheat oven to 300°     
  • Brown ground beef.  Drain.
  • Drain beans.
  • Combine all ingredients and simmer for 15 minutes.
  • Place in a baking dish and bake for 30 minutes.
* I’d like to thank my sister-in-law Ruth for this recipe.

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