Sweet Potato Custard

1 cup of mashed sweet potatoes
3/4 cup evaporated milk
1/4 cup brown sugar
2 beaten egg yolks
1/2 teaspoon salt
1/4 cup raisins or finely chopped nuts (optional)
1 tablespoon granulated sugar
1 teaspoon cinnamon.

• Preheat oven to 325° .
• Combine raisins or nuts, sugar & cinnamon. Set aside.
• Combine remaining ingredients.
• Pour into a greased small casserole dish.
• Sprinkle sugar, cinnamon and raisins/nuts on top.
• Bake for 40-45 minutes.