Wednesday, December 26, 2012

Hot Fudge Sauce


1/2 cup of butter, soft
1 cup of chocolate chips
1 can of Sweetened Condensed Milk
  • In a medium sauce pan on medium heat, melt the butter.
  • Stir in the chocolate chips.
  • Add the Sweetened Condensed Milk.
  • Stir well to combine. The butter will take a minute to incorporate into the sauce. It will be smooth and silky.
* Store any leftovers in the refrigerator.
*Good for one month in sealed container.

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