Friday, December 21, 2012

Chicken Pot Pie

2 packages of Grands biscuits already baked
1 16 oz bag of mixed vegetables
1 lb of cooked chicken breast cut into bite-size pieces
1 can cream of mushroom soup
2 cans cream of chicken soup

  • Place biscuits in the bottom of a 9 x 13 pan.
  • Combine soups, vegetables and chicken. Mix well.
  • Pour soup mixture over biscuits.
  • Bake for 30 minutes.

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