Thursday, December 27, 2012

Chicken Marsala

4 chicken breast, pounded thin
2 teaspoons butter
2 cups sliced mushrooms
1 tablespoon chopped parsley
1/2 cup flour
1 tablespoon olive oil
1-1/2 cup Marsala wine
Salt/pepper to taste

  • Saute the mushrooms in the butter until browned.
  • Remove mushrooms from pan. Set aside.
  • Add olive oil to pan.
  • Dredge the chicken in the flour.
  • Add to pan and cook chicken until done.
  • Add the Marsala and simmer for 3 minutes.
  • Add mushrooms, parsley, salt/pepper.
  • Place chicken on plate.
  • To serve; pour the sauce over the chicken.

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