Chicken Barley Bake

4 chicken breast marinated in your favorite marinade (I like Caribbean Jerk)
1 cup finely chopped onion
3/4 cup water
1/2 cup chopped broccoli heads
1/2 cup diced carrots
1-1/2 teaspoon poultry seasoning
1 clove of minced garlic
Fresh chopped parsley for garnish

• Preheat oven to 350°
• Combine all ingredients except for chicken and parley in a pot.
• Let boil for 5 minutes.
• Place in a greased 9x9 pan.
• Arrange chicken on top.
• Bake covered, for 1 hour or until barley is tender.
• Sprinkle with fresh parley