4 boneless, skinless chicken breast
8 slices of Swiss cheese
1 can of cream of chicken soup
1/4 cup chicken broth
1 box of stove top stuffing (chicken flavored)
1/4 cup melted butter
- Preheat oven to 350°
- Place chicken in a greased baking pan.
- Place slices of cheese over chicken.
- Combine the soup, broth and stuffing. Mix well.
- Put the stuffing mixture over the chicken & cheese
- Drizzle with melted butter.
- Bake for 55 minutes.
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