Monday, December 24, 2012

Breakfast Quinoa

1/2 cup quinoa
1/2 cup water

  • Bring quinoa, water, milk, cinnamon, and vanilla extract to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and has absorbed the water, 10 to 15 minutes. Remove saucepan from heat.
  • Mix cherries, cashews, and onion into the quinoa mixture; top with blackberries and creme fraiche.

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