Sunday, November 11, 2012

Vacuum Cleaner Bars




1/2 cup margarine (not butter)
1 yellow cake mix (without pudding) or chocolate cake mix
3 eggs
8 oz cream cheese
1 lb of powdered sugar
1/2 cup flaked coconut
1/2 cup chopped walnuts or pecans

  • Preheat oven to 325°     
  • Combine butter, cake mix, and 1 egg. Stir until cake mix is just moistened.
  • Pat the mixture into bottom of a well-greased 15x10" jelly roll pan.
  • Beat remaining eggs lightly, then add cream cheese and powdered sugar.
  • Stir in coconut and nuts.
  • Pour over mixture in jelly roll pan, spreading evenly.
  • Bake for 45-50 minutes or until golden brown.
  • Cool on a wire rack to room temperature.

* This recipe is named due to the speed that this dessert disappears! I didn't name it!
A lady from my church brought this to a potluck and I really liked it. Thanks Margaret!

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