Vacuum Cleaner Bars

1/2 cup margarine (not butter)
1 yellow cake mix (without pudding) or chocolate cake mix
3 eggs
8 oz cream cheese
1 lb of powdered sugar
1/2 cup flaked coconut
1/2 cup chopped walnuts or pecans

• Preheat oven to 325°     
• Combine butter, cake mix, and 1 egg. Stir until cake mix is just moistened.
• Pat the mixture into bottom of a well-greased 15x10" jelly roll pan.
• Beat remaining eggs lightly, then add cream cheese and powdered sugar.
• Stir in coconut and nuts.
• Pour over mixture in jelly roll pan, spreading evenly.
• Bake for 45-50 minutes or until golden brown.
• Cool on a wire rack to room temperature.

* This recipe is named due to the speed that this dessert disappears! I didn't name it!
A lady from my church brought this to a potluck and I really liked it. Thanks Margaret!