Thursday, November 8, 2012

Chicken A'La King

1/2 cup Butter
2/3 cup flour
2 cups chicken stock
3 chicken bouillon cubes or 3 teaspoon chicken bouillon granules
2 cups milk
4 cups cooked diced chicken breast
8 oz fresh mushrooms
2 large potatoes, peeled and diced
2 large carrots, peeled and diced
2 celery ribs, sliced into small pieces
1 small onion , diced

Cooked Rice

  • In a saucepan: Melt butter
  • Put flour and milk in a jar and shake well.
  • Add flour/milk mixture to melted butter.
  • Add chicken stock & bouillon.
  • Add vegetables & chicken.
  • Cover and cook for 20 minutes or until vegetables are tender.
  • Serve over hot cooked rice.

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