Wednesday, August 29, 2012

Sandwich Spread




12 large red peppers
12 large green peppers or sweet banana peppers
24 large tomatoes
4 large onions

  • Grind above ingredients. Mix well. Set aside.
  • In a large pot, add water. Bring to a boil.....while you're waiting for the water to boil.....
  • Combine, in another large pan.
2 cups of mustard
6 cups of sugar
2 cups of white vinegar
6 teaspoons salt.

  • Simmer the above mixture for 15 minutes. (Do not let this mixture boil) Set aside.
  • While this is simmering, place grinded vegetables in a colander and pour the boiling water over them. Let them drain well.
  • In a jar, add one cup of flour and a cup of cold water together. Shake well.
  • Pour the flour mixture into the mixture in the saucepan. Stir until mixed well.
  • Add to this pan the grinded vegetables. Cook for 10 minutes over medium heat. (Stir often so that it does not scorch.)
  • Add 2 quarts of Hellman's mayonnaise. (the original recipe calls for Miracle Whip - I'm not a fan of that, I prefer Hellman's.)
  • Bring to a boil.
  • Pour into sterilized jars.
  • Water bath for 45 minutes.
*This will make 8 quarts or 16 pints.

I have not yet tried this, it was given to me by a lady at church. She states it is the best she ever had.




  1. Place in a colander.
  2. Pour some boiling water over them.
  3. Drain
In a separate bowl Mix together:
  1.  2 cups of mustard
 

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