Pie Crust Recipes

Blend together:

3 cups flour
1-1/2 cup shortening
1/2 teaspoon salt

• Set aside the above mixture.
• Grab yourself a 2/3 cup measuring cup.
• Crack an egg in it. Beat well.
• Add to that 1 teaspoon vinegar.
• Fill the remainder of cup with cold water.
• Pour this into the dry ingredients.
• Work until easy to roll.

This makes a crust for 2 pies (top & bottom)

Recipe # 2

2-2/3 cup flour
1 teaspoon salt
1 cup crisco
6 tablespoons cold water.

• Combine flour and salt.
• Cut the Crisco into the flour using a pastry blender.
• Add water and stir with a fork. (add more water if needed.)