Homemade Icecream (No icecream machine required)

Supplies
2 coffee cans with lids, one smaller than the other and able to fit inside the larger one.
duct tape
Ice
1 cup salt

Ingredients
2 cups half & half
½ cup sugar
1 teaspoon vanilla

• Mix all ingredients in the 1 lb coffee can.
• Cover the lid with duct tape to ensure it is tightly sealed.
• Place the smaller can inside the larger can and fill the space between the two with ice and salt.
• Put the lid on the large coffee can, seal with duct tape.
• Roll the can back & forth for 15 minutes….(get your kids or grandkids to do this!). To reduce the noise, place a towel on your working surface or do this on a rug.
• Dump out the ice & water.
• Stir the contents of the small can.
• Store the ice cream in the freezer.