3 cups quick-cooking oats
2-1/2 cups flour
1 teaspoon baking soda
1 cup butter
2 cups brown sugar
2 eggs
4 teaspoons vanilla
1-14 oz can sweetened condensed milk
1-1/2 cup chocolate chips
2 tablespoons butter
1/2 cup chopped walnuts
1-1/2 teaspoons salt
- Preheat oven to 350°
- Combine flour, oatmeal, & 1 teaspoon salt. Set aside.
- Add 1 cup butter and brown sugar. Beat until fluffy.
- Add eggs and 2 teaspoons of vanilla. Beat well.
- Stir in dry ingrediants.
- In a saucepan heat sweetened condensed milk, chocolate chips, 2 tablespoons butter and 1/2 teaspoon salt over low heat. After mixture is smooth remove from heat.
- Stir in walnuts and remaining 2 teaspoons vanilla.
- Pat 2/3 of the oat mixture in the bottom of an ungreased 15x10x1 inch baking pan.
- Spread chocolate mixture over dough.
- dot with remaining oat mixture.
- Bake for 25-30 minutes.
- Let cool completely before cutting.
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