Thursday, July 19, 2012

Garlic-Cheddar Mashed Potatoes



5 large Russet potatoes or Yukon Gold
1/4 cup butter
1 garlic clove, crushed
3/4 cup warmed milk or half & half
1 teaspoon salt
1/2 teaspoon freshly ground pepper
1 cup grated sharp cheddar cheese

  1. Peel potatoes and cook until tender. Drain.
  2. Mash.
  3. Add remaining ingredients and beat to desired consistency.

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