Chocolate Syrup - The Cronmiller Chronicles
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Sunday, July 22, 2012
Chocolate Syrup
Boil for 1 minute:
1/2 cup cocoa
3/4 cup sugar
1 cup water
Dash of salt
Remove from heat and add:
1 teaspoon vanilla
Store in refrigerator. Good to put in chocolate milk or to pour over vanilla ice cream.
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