This is suppose to be a copycat version of Popeye's fried chicken. Chuck said he didn't think it tasted like the original, but he still liked this recipe.
Coating:
2 tablespoon of white pepper
1 teaspoon cayenne pepper
2/3 cup of flour
2 teaspoons paprika
1 talespoon salt
3 eggs, beaten
6 cups vegetable oil
One chicken cut up into pieces.
Coating:
2 tablespoon of white pepper
1 teaspoon cayenne pepper
2/3 cup of flour
2 teaspoons paprika
1 talespoon salt
3 eggs, beaten
6 cups vegetable oil
One chicken cut up into pieces.
- Heat oil
- Combine spices.
- Dip chicken in egg, then coat in flour
- Place chicken on rack for 20 minutes before frying.
- Fry until golden brown and juices run clear.
- Heat 6 cups of oil in skillet
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