Tuesday, September 27, 2016

Swiss Scrambled Eggs

Looking for something different to make for breakfast? If you got a Swiss cheese lover, they'll love these Swiss Scrambled Eggs.

8 slices of bacon fried until crisp and then crumbled.
2 cups bread cubes (no crust)
1-3/4 cup milk
8 eggs
½ teaspoon salt
½ teaspoon black pepper.
2 tablespoons butter
¼ - ½ pound Swiss cheese slices

  • Preheat oven to  350 °
  • Combine the bread crumbs and milk. Allow to set for 5 minutes. Drain excess milk into a bowl.
  • Add eggs to the milk that was drained. Beat slightly. Add salt & pepper.
  • Melt the butter in a skillet, soft scramble the eggs. Add bread cubes and por into a greased casserole dish.
  • Top with Swiss cheese and buttered bread crumbs, which have been lightly toasted.
  • Sprinkle with bacon. Cover and refrigerate overnight.
  • Baked covered at 375 ° for 15-20 minutes or until cheese is melted.

Pineapple Cheese Braid

2 pkg active dry yeast
1 cup warm water
½ cup butter
5 tablespoons sugar
2 eggs
1/4 teaspoon salt
4-1/4 - 4-1/2 cups flour

Pineapple Filling
1 (8oz) can crushed pineapple, undrained
½ cup sugar
3 tablespoons cornstarch

Cream Cheese Filling
16 oz cream cheese
½ cup sugar
1 tablespoon lemon juice
½ teaspoon vanilla

1 cup xxx sugar
2-3 tablespoon milk

In a mixing bowl, dissolve yeast in water.
Allow to sit for 5 minutes.
Add butter, sugar, eggs, salt, and 2 cups flour. Beat on low speed for 3 minutes.
Add remaining flour to form soft dough.
Turnout onto a floured surface, knead until smooth and elastic (6-8) minutes.
Allow dough to rise until double. (About 45 minutes)
While dough is rising combine the pineapple filling ingredients in a saucepan.
Cook & stir until thickened. Cool.
Divide the cream cheese filling in half. Set aside.
Roll out the dough in a 9 x 15 rectangular shape. (Making sure the surface is lightly floured)
Place on a greased baking pan.
Spread the cream cheese filling lengthwise down center third of each rectangle.
Top with the pineapple filling.
Cut the dough lengthwise into 3 equal sections. Braid.
Seal any open ends.
Cover and allow dough to rise for 20 minutes. Preheat oven to 350°
Bake for 20-30 minutes or until golden brown.
Combine all the icing ingredients while bread is cooling.
Drizzle icing over the bread.

Baked Breakfast Burritos

1 lb bacon
8 fresh mushrooms sliced
6 green onions, sliced
1/3 cup chopped green peppers
1 clove garlic or garlic powder
8 eggs
¼ c. sour cream
¾ cup cheddar cheese or Monterey jack cheese
3 tablespoons taco sauce
1 tablespoon butter
Four 9” flour tortillas

Cook bacon until crisp; set aside 1 tablespoon of the drippings.
Sauté mushrooms, onions, green pepper, & garlic in drippings. Set aside & keep warm.
Beat together the eggs & sour cream. Stir in ¼ cup of cheese and taco sauce.
In a skillet melt the butter and add the above egg mixture to it. Stir and cook on low heat until eggs are set.
Remove from heat.
Crumble the bacon.
Add the eggs to the mushroom mixture.
Spoon equal amounts of egg mixture in the center of each tortilla. Roll up. Place seam side down.
Sprinkle with the remaining cheese.
Bake at 350° until the cheese is melted.

Hearty Beef & Vegetable Soup

4 fresh garlic cloves, finely minced
1 diced onion
3 large carrots
1 green bell pepper
3 stalks of celery
2 lbs ground beef. Cooked& drained
4 cups chicken stock
1 cup water
23 oz can crushed tomatoes
2 cups fresh green beans
4 potatoes, chopped into bite-size pieces
2 cups shredded cabbage
Shredded cheddar cheese to sprinkle on soup when serving

Macaroni & Wisconsin Cheese Sauce

Macaroni & Wisconsin Cheese Sauce

1 tablespoons butter
1 cup packed fresh bread crumbs
6 tablespoons butter
3 tablespoons flour
1-2 tablespoons minced onion
1-3/4 cup whole milk
1/3 cup butter milk
¾ teaspoon salt
Fresh ground pepper
Pinch of nutmeg
3 cups sharp cheddar cheese (grated)
¾ lb elbow macaroni, cooked according to pkg directions & tolled with 1 tablespoon butter.

Preheat oven to 375 °
Put butter and bread crumbs in a skillet. Toast until golden brown. Set aside.
To make sauce, melt butter in a saucepan over med-low hear
Stir in flour.
Add onions and cook for 2-3 minutes.
Increase heat to a med-high setting, whisk in milk and butter milk.
Bring to a boil and stir until thickened, about 4 minutes
Reduce heat and add seasoning. Cook for an additional 5 minutes.
Remove from heat and add cheese. Stir until melted.
Toss with pasta.
Pour into a greased baking dish.
Sprinkle with reserved bread crumbs.
Bake for 30 minutes or until heated through.

Caramel Dip For Apples

Caramel Dip For Apples

8 oz softened cream cheese
1 teaspoon vanilla
¾ cup brown sugar
1 jar caramel ice cream topping

  • Combine the above ingredients.

Corey's Casserole

3 cups cooked macaroni
3 Tbs oil
Salt/pepper to taste
3 tbs butter
3 tbs flour
2 cups milk
1-1/2 tsp onion salt
3 cups cheese (Use what you have on hand - I like cheddar, colby, montery jack)
1 can cream of chicken soup
1 cup of veggies, your choice
1 lb chicken chicken breast, cooked and cut into bite-size pieces

  • Combine the milk & flour in a jar, shake. 
  • In a mixing bowl combine remaining ingredients. Stir in milk/flour mixture.
  • Pour into a casserole dish.
  • Top with topping (recipe below)
  • Bake for 30 minutes or until heated through.

1 cup Bread crumbs
1/8 cup melted butter
1/2 tsp garlic salt

  • Combine above ingredients.