1-1/2 cup (12 oz jar) concord grape jelly
1 cup barbeque sauce
1 lb ground beef
1/2 cup finely chopped onions
1/2 cup finely chopped green peppers
- In a large saucepan combine the jelly and barbeque sauce. cook over medium heat until jelly has melted.
- Combine the ground beef, onions and peppers. Form into meatballs.
- Add meatballs and simmer on med-low heat for 20-30 minutes or until meatballs are hot and glazed.
* Great for potlucks, keep warm in a crock-pot that is set on low.