Monday, October 9, 2017

Off-Grid Shower

Sunday, October 8, 2017

How To Make Homemade Wipes


In this video Kathryn shows you how to make both DIY Lysol wipes and a natural cutting board cleaner. Below are the recipes.

Granite | Counter Top Wipe | Bathroom Wipes


12 oz water
4 drops of dishsoap
1/4 cup rubbing alcohol
1 good quality roll of papertowel container with lid
  1. Cut the Roll of paper towel in half.
  2. Place it in the container
  3. Mix together the water, dishsoap and alcohol.
  4. Pour over the paper towel a little at a time giving it time to absorb it.
  5. When saturated, pull out cardboard tube.
  6. From the center pull out the paper towel.

Cutting Board Wipes | Disinfectant

1 cup water
1 cup white vinegar
  1. Cut the Roll of paper towel in half.
  2. Place it in the container
  3. Mix together the water and vinegar.
  4. Pour over the paper towel a little at a time giving it time to absorb it,
  5. When saturated, pull out cardboard tube.
  6. From the center pull out the paper towel.
Need a label for your container? Here  are some I made. 
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Monday, September 25, 2017

Friends


My Childhood Friends: Denise & Mary

September 2017 Grand Rapids at ArtPrize.



Image may contain: 2 people, people standing, plant, outdoor and nature

Image may contain: 2 people, people smiling, shoes and outdoor

Denise & Gary

Image may contain: 2 people, people smiling, people standing and outdoor

Image may contain: 1 person, smiling, sitting, shoes, child and outdoor

Mary & her husband Skip.

Friday, September 22, 2017

Chicken Pot Pie Crescent Braid





 Seamless crescent roll dough
1 cup cooked chicken
1 cup frozen peas and carrots
1/2 cup cream of chicken condensed soup
4 oz cream cheese
1/2 cup cheddar cheese

  • Preheat your oven to 375 degrees.
  • In a large bowl, combine the frozen veggies, cheddar cheese, and chicken. In a separate bowl mix together the cream cheese and the condensed soup. Add it to the chicken-veggie mixture.
  • Spread the crescent roll dough out on a silicon mat or parchment paper and place that on a baking pan. Leaving three inches in the middle, make cuts down the side of the dough an inch apart on both sides.
  • Spread the chicken-veggie-soup mixture down the middle of the dough. Take a strip of dough from one side and fold it over the middle mixture. Then take a strip from the other side and fold it over the middle. Continue down the dough, alternating sides until it is completely folded over.
  • Pinch the ends of the dough to keep the filling inside while it bakes.
  • Bake for 20 to 25 minutes so that the top is nice and golden brown.
  • Let stand about 10 minutes before cutting in to it.