Tuesday, May 24, 2016

Get a Colgate 360 Manual Toothbrush for $0.24

Get 12 Hershey Candy Bars For $0.49


SNEAK PEEK


Starting on 5/29/16 Rite Aid will have the 6ct Hershey's Milk Chocolate Bars on sale for $3.99.
Offer: Buy 1 + get 300 Plenti Points ($3.00)   This offer is only good through June 4, 2016
Print this coupon: $1.00/2 Hershey’s Milk Chocolate Bar Coupon (Hurry & Print)
Out of pocket cost: $6.98 + Get back $6.00 in Plenti Points
Final Cost: $0.49 wyb 2


Snicker Doodle Sandwiches






Cookies
1/2 cup butter
1/2 cup shortening
1/2 cup packed light brown sugar
1/2 cup granulated sugar
2 large eggs
2 tsp cinnamon
2 tsp cream of tartar
1 tsp baking soda
1 tsp vanilla
2-3/4 cup flour
Coarse decorating sugar (color of your choice) in a small bowl

Filling
6 oz cream cheese
1 cup marshmallow cream (fluff)

Cookies
Preheat oven to 400
In a mixing bowl, beat the butter, shortening, sugars, eggs, cream of tartar, cinnamon, baking soda and vanilla until creamy
Add flour. Mix well.
Using a tbsp, shape dough into 48 equal size balls.
Dip the top of each ball into the coarse colored sugar.
Place the sugar-side up on a ungreased baking sheet.
Bake for 8 minutes.
Cool on a wire rack.

Filling
Beat the filling ingredients until light and flufffy.
Spread 1 tbs of filling onto the bottom of cookie; press another cookie on top

Servings: 24

204 calories
3 grams protein
10 grams fat
3.3 mg chol
92 mg sod


This recipe came out of the Sept 2009 issue of Woman's Day, page 128

Monday, May 23, 2016

Cowboy Soup


 
I got this recipe from my friend Amy. It has become a family favorite.
Ingredients
  • 1 lb of boneless beef sirloin steak (1" thick) or 1 lb ground beef, cooked
  • 1 tsp dried basil leaves
  • ½ tsp salt
  • ¼ tsp pepper
  • 2 garlic cloves, crushed
  • 1 tbs oil
  • Two 14.5 oz cans of beef broth
  • 1 16 oz can chunky-style salsa
  • 1 lb of assorted vegetables of your choice
  • 15 oz can of white beans
  • 1 cup torn fresh spinach
  • 5 cups chopped cabbage
Instructions
  1. Put in a pot and simmer until done.

Sunday, May 22, 2016

Ibotta: The Modern Way To Save Money With Couponing




Couponing used to be time-consuming,  with all that clipping, filing etc....but not no more thanks to modern technology!

Check out Ibotta. It allows you to earn cash each time you shop. 

Here's how it works: 

There are 2 easy ways to Earn Cash .    Here is how it works...............


1. Submit your store receipt

  1. Download the App. It is available on IOS and Android. the app is required to submit the receipt.
  2. 2. Unlock Rebates: Before you go shopping, unlock cash rewards on great products by completing simple tasks.
  3. Go Shopping: Buy the products you’ve unlocked at any Supported Store. There are several stores listed. (194 at this time)
  4.  Verify Your Purchases: This is done by scanning your product barcodes, then submit ting a photo of your receipt.
  5. Get Cash: The cash will then be deposited into your Ibotta account within 48 hours. 

2. Link a Loyalty Account

  1. Join Ibotta: Sign up for Ibotta - it’s Free!
  2. Link Your Store Loyalty Account: Choose your store. Next, link with loyalty card or your phone number.
  3. Unlock Rebates: Before you shop, unlock cash back rewards by completing simple tasks.
  4. Go Shopping: Use your loyalty card or phone number at check out. Doesn't get much easier than that! No clipping coupons, no filing and having to purge the coupons after they expire.
  5. Get Cash: You’ll have the cash deposited into your Ibotta account within 48 hours.

Start earning money today. Ibotta is a fun and easy way to earn $20 or more each time you go shopping. The more you use it, the better and more personalized your offers become. So get started - You earned it.

Friday, May 20, 2016

Lasagna

ID-100274338




 
Who doesn't love lasagna, a classic all time favorite. Pair if up with some crusty garlic bread and a tossed salad slathered in ranch dressing!
Ingredients
  • 1-1/2 lb ground beef, cooked and drained of grease
  • 28 oz of whole tomatoes (canned, fresh, frozen) I add a qt of tomatoes I canned
  • 12 oz tomato paste
  • 2 tsp garlic salt
  • 1-1/2 tsp basil leaves
  • 2 cups of ricotta cheese
  • 12 oz shredded mozzarella cheese
  • Box of lasagna noodles (I use 12 noodles)
  • 1 cup shredded Parmesan cheese
Instructions
  1. Preheat oven to 350
  2. Cook lasagna Noodles according to pkg instructions. Drain and lay out flat on wax paper until ready to use.
  3. Combine the beef, tomatoes, tomato paste, garlic salt and basil. Mix well.
  4. Set aside ½ cup each of mozzarella and Parmesan cheese (this is for the top)
  5. Combine the Ricotta cheese, remaining Mozzarella and Parmesan cheeses. Mix well
  6. Spread a thin layer of the sauce on the bottom of a 9 x 13 pan.
  7. Top with 4 lasagna noodles, ⅓ of the cheese mixture, ⅓ of the meat/sauce
  8. Repeat until all the ingredients are gone.
  9. Sprinkle the top with the reserved cheeses.
  10. Bake for 45 minutes.
  11. Allow to cool for about 5 minutes before serving.


Need any coupons for this recipe?

Image courtesy of tiramisustudio at FreeDigitalPhotos.net   This post contains ad links

Thursday, May 12, 2016

Homemade Ricotta Cheese


 
Ingredients
  • 4 cups whole milk
  • 1-1/4 cup whipping cream
  • 2 tbs white vinegar
  • 2 tsp kosher salt
  • cheesecloth
Instructions
  1. In a heavy pan, over med-high heat, add the milk and cream. Heat until almost boiling. Stir occasionally.
  2. Remove from heat and stir in vinegar and salt. Allow to stand for 20 minutes.
  3. Line a colonder with cheesecloth. Place in a large bowl. Pour in the milk mixture and drain for 1 hour.
  4. LIft the cheesecloth up and gently squeeze, removing the whey. Put the ricotta into a covered bowl.
  5. Store the cheese in the refrigerator. Will last for about 1 week.